Chipotle Food Safety

Direction: Please browse and read/review Chipotle’s website regarding Food Safety link – https://www.chipotle.com/foodsafety‘ target=”_blank”>https://www.chipotle.com/foodsafety’ target=”_blank”>https://www.chipotle.com/foodsafety
Please browse two additional online articles regarding Chipotle foodborne illness outbreak. At the end of your online activity # 6 responses, you need to include at least two citations (online link plus authors and publication source including the article title). You can find the Chipotle case study article, written by Cha and Cichy from Week #4 online component folder.  Certainly you can use that article, but you are not required to read that particular article.  Again, it is important for you to use at least two online articles about Chipotle foodborne illness outbreak / Chipotle food safety.  
Simply type your full name and question number (no need to type each question again!) in your word document.  Save your file as your last name and online activity # 6 (e.g., Cha_online activity #6. docx) 
Suggested length: About 3 pages (double-space) 
QUESTIONS:
1. Some critics argue that Chipotle was more vulnerable to foodborne illness outbreaks because of its fresh food emphasis. Browse the Chipotle website and online articles of your selection.  In addition to a fresh produce focus, what other aspects make Chipotle more vulnerable to foodborne illness outbreaks, compared to other restaurants?
2. Chipotle changed some of its cooking methods and procedures (you can find detailed information from https://www.chipotle.com/foodsafety) What disadvantages and/or advantages arise from such a decision for Chipotle?  Personally, do you feel that Chipotle made a good decision? Why or why not?
3. Review new food safety practices and procedures implemented by Chipotle in the wake of foodborne illness outbreaks (https://www.chipotle.com/foodsafety) . What particular aspects do you wish to benchmark for the future in companies you desire to work, or applied to your current working environment? Or which practices may not be feasible or may be unrealistic in other foodservice operations?
4. You are asked to look up at the least two additional online articles regarding a chipotle restaurant and its related food safety issues.  Briefly summarize two or three lessons (or new things) that you learned from each of two articles.  Please include citations at the end of your responses.

WE ALL KNOW CLASSWORK IS BORING. THUS, OUR ESSAY HELP SERVICE EXISTS TO HELP STUDENTS WHO ARE OVERWHELMED WITH STUDIES. ORDER YOUR CUSTOM PAPER FOR 20% DISCOUNT. USE CODE SAVE20